F&B Manager

Brief:

Responsible for leading and overseeing all Food & Beverage operations, ensuring exceptional guest experiences, service excellence, revenue growth, and achievement of departmental objectives.

Responsibilities:

  • Oversee daily operations of Restaurants, Bars, Room Service, and Banquet to ensure exceptional guest experiences and service standards.
  • Develop and implement strategies to increase sales, profitability, and operational efficiency across all F&B outlets.
  • Manage departmental budgets, forecasts, costs, inventory, and revenue performance in line with business objectives.
  • Lead, motivate, train, and develop the F&B team to achieve high performance and service excellence.
  • Collaborate with the Executive Chef on menu planning, pricing strategies, promotions, and product development.
  • Ensure compliance with hotel policies, brand standards, food safety, hygiene, and workplace safety regulations.
  • Monitor guest feedback, analyze market trends, and implement improvements to enhance guest satisfaction and competitiveness.
  • Work closely with Sales & Marketing and other departments to drive revenue growth and deliver outstanding guest experiences.

Requirements:

  • Minimum 5 years of experience in Food & Beverage operations, including management experience in hotels or resorts.
  • Strong leadership, people management, coaching, and team development skills.
  • Solid understanding of restaurant, bar, banquet, and overall F&B operations.
  • Strong business acumen with experience in budgeting, cost control, revenue management, and financial analysis.
  • Excellent communication, problem-solving, and decision-making skills.
  • Fluent in English; additional foreign language skills are an advantage.
  • Proficient in hotel management systems and Microsoft Office applications.
  • International hotel or luxury hospitality experience is preferred.

Compensation and Benefits:

  • Internship allowance in accordance with hotel policy.
  • On-the-job training and practical guidance in a professional environment.
  • Duty meals and uniform provided.
  • Internship completion confirmation.
  • Opportunity to become a full-time employee after the internship period (subject to performance and business needs).
  • Friendly, supportive, and professional working environment.

Branch: Villa Song

Location: Vietnam, Ho Chi Minh City

Address: 197/2 Nguyen Van Huong Street, An Khanh Ward,
Ho Chi Minh City, Vietnam

 

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