Brief:
Preprocess and prepare ingredients, ensure hygiene and food quality, comply with procedures, and coordinate with the kitchen team.
Responsibilities:
- Prepare and preprocess ingredients according to the Head Chef’s standards.
- Ensure hygiene and food quality.
- Follow recipes and kitchen procedures.
- Report to supervisors and complete tasks on time.
- Collaborate with team members.
- Maintain equipment and the working area.
- Keep a neat appearance and work professionally.
Requirements:
- Basic cooking certificate.
- Experience working in an international environment is an advantage.
- Knowledge of hygiene and food safety.
- Willingness to work flexibly.
Compensation and Benefits:
- Attractive and competitive salary based on performance.
- Monthly service charge allowance.
- 13th-month salary bonus and annual salary review.
- Full participation in Social Insurance, Health Insurance, and Unemployment Insurance based on actual salary.
- Meal allowance during shifts and free uniform provided.
- Dynamic, professional, and friendly working environment.
- Career development opportunities and skill enhancement training.