Brief:
Clean and arrange kitchen utensils and area, handle waste according to regulations, and support tasks as requested by management.
Responsibilities:
- Clean and arrange kitchen utensils according to regulations;
- Clean and dispose of waste following the kitchen’s procedures and regulations.
- Clean the kitchen area as requested.
- Perform other tasks as requested by kitchen management.
Requirements:
- Priority will be given to candidates with experience working in hotels.
- Good health.
- Honest, good attitude, and hardworking.
Compensation and Benefits:
- Attractive and competitive salary based on performance.
- Monthly service charge allowance.
- 13th-month salary bonus and annual salary review.
- Full participation in Social Insurance, Health Insurance, and Unemployment Insurance based on actual salary.
- Meal allowance during shifts and free uniform provided.
- Dynamic, professional, and friendly working environment.
- Career development opportunities and skill enhancement training.