At Villa Sông Saigon, we blend boutique charm with refined professionalism.
Join a team where attention to detail, genuine service, and lasting growth define every career path.
Assist the Head Chef in managing kitchen operations, ensuring food quality, cost control, hygiene, staff training, and compliance with hotel standards.
Greet and serve guests professionally, handle requests promptly, have a clear understanding of products, maintain cleanliness in the area, and support colleagues.
We believe that passionate, empowered hosts are the heart of every unforgettable guest experience. We are committed to nurturing individual potential and creating an environment where our team can thrive, grow, and feel genuinely inspired. Whether you are just starting out or advancing your career in hospitality, we’re here to support your goals – helping you shape a path that’s both rewarding and meaningful.
Our riverside sanctuary blends timeless elegance with personal charm, offering a distinctive setting where creativity, care, and attention to detail come together. Every day at Villa Sông is an opportunity to make a lasting impact – on our guests, on your career, and on the community we serve.
Have questions?
Our HR team is here to help you learn more about career opportunities at Villa Sông Saigon. Don't see the perfect role? We'd still love to hear from you.
