CDP Cold Kitchen
Manage and supervise the kitchen area, ensuring food quality, cost control, hygiene, staff training, and compliance with hotel standards.
Public Area Attendant
Clean hotel areas, handle cleaning requests, assist guests, and promptly report to the supervisor.
Waiter
Greet and serve guests professionally, handle requests promptly, have a clear understanding of products, maintain cleanliness in the area, and support colleagues.
Cashier
Process payments, manage cash during the shift, check the cashier counter, and ensure invoice accuracy.
Assistant Front Office Manager
Oversee Front Office operations, ensuring service quality, efficiency, safety, and staff professionalism.