Bar Supervisor
Prepare and serve beverages to standard, maintain bar cleanliness, ensure quality ingredients, and deliver excellent customer service.
Receptionist
Assist guests with check-in, check-out, and inquiries while ensuring smooth front office operations and excellent service.
Security Officer
Ensure security and order, protect property, and assist the reception when needed, as assigned by superiors.
Demi Chef Cold Kitchen
Prepare dishes, assist in supervising the kitchen, ensure quality, cost control, hygiene, and compliance with hotel regulations.
Waiter / Waitress
Greet and serve guests professionally, handle requests promptly, have a clear understanding of products, maintain cleanliness in the area, and support colleagues.
Cashier
Process payments, manage cash during the shift, check the cashier counter, and ensure invoice accuracy.
Bartender
Prepare and serve drinks efficiently, maintain the bar, and support the team.
Bellman
Assist guests with luggage while ensuring timely, attentive service and compliance with hotel policies.
Assistant Front Office Manager
Oversee Front Office operations, ensuring service quality, efficiency, safety, and staff professionalism.