Marketing Executive
Oversee branding and marketing for Villa Song Saigon’s hospitality business, enhancing brand positioning, driving creative campaigns, and building a sustainable marketing system.
Head Chef
Oversee culinary operations to ensure quality, creativity, and profitability. Collaborate with F&B management to achieve business goals and develop the culinary team.
Restaurant Manager
Assist in managing restaurant operations to ensure smooth service, guest satisfaction, and profitability in line with hotel standards.
Bar Supervisor
Prepare and serve beverages to standard, maintain bar cleanliness, ensure quality ingredients, and deliver excellent customer service.
Receptionist
Assist guests with check-in, check-out, and inquiries while ensuring smooth front office operations and excellent service.
Security
Ensure security and order, protect property, and assist the reception when needed, as assigned by superiors.
Pastry & Baker
Supervise and produce baked goods, ensure quality, manage ingredients, assign staff, and comply with hygiene and safety standards.
Canteen Cook
Prepare ingredients and cook according to the approved menu.
Steward
Clean and arrange kitchen utensils and area, handle waste according to regulations, and support tasks as requested by management.
Commis
Preprocess and prepare ingredients, ensure hygiene and food quality, comply with procedures, and coordinate with the kitchen team.